99 days to go

Today I finalised the menu choices, it feels good to have ticked something off the list at last!

We'll be eating:

Starter - Century cured salmon, avocado salad

Main course - Roast Breast of Barbary Duck, Buttered Spinach, Pink Peppercorn Sauce

Desert - Hot Chocolate Fondant, Vanilla Ice Cream

And for our vegetarian friends:

Vegetarian Starter - Tomato & Mozzarella Gallette with Pesto

Vegetarian Main Course - Saffron Taglitelle with Asparagus & Cepe Mushrooms

yum yum!

kate
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